Here is the strawberry muffin recipe I used today!! I've already had a couple and they're super yummy!
This recipe is from www.cooks.com.
This recipe is from www.cooks.com.
- 1 - 1 1/2 c. berries washed, hulled, dried (can use frozen, thawed)
- 3 c. flour (gluten-free)
- 1 tsp. Xanthan gum
- 1/2 c. granulated sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/2 c. brown sugar
- 1/2 c. melted butter
- 3 eggs
- 1 c. milk
Directions:
- Sift together flour, granulated sugar, baking powder, Xanthan gum, and salt.
- Add brown sugar and stir to blend.
- Combine butter, eggs, and milk and stir into dry ingredients until just blended.
- Fold in berries carefully.
- Pour into greased muffin tins.
- Bake at 400 degrees for 20 minutes. Makes 20-24.
As I was making the muffins, I used 1 cup of Arrowhead Mills White Rice Flour and 2 cups of the Gluten Free Pantry All-Purpose Flour. Also, my advice with the strawberries is to use fresh ones and use more of them to make the muffins more fruit filled.
Also, you can make a strawberry butter to use with the muffins. I didn't actually make it this time around; however, here's the recipe that was included:
Strawberry Butter
Ingredients:
- 1 c. butter (room temperature)
- 3/4 c. frozen strawberries
- 2 tbsp. powdered sugar
Directions: Blend in blender.
Hope you enjoy!!! Happy eating!!
Jenni
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