Banana Pancakes...

They are gluten-free!!!  I followed the recipe on the Gluten-Free Bisquick box; however, I did tweak it just a bit.  The recipe makes approximately 10 pancakes.

Banana Pancakes

Ingredients:

• 2 cups Gluten-free Bisquick
• 2 cups milk (I used skim milk)
• 2 eggs
• 1 whole banana

Directions:

1. If you have a standing mixer or a hand mixer, blend all of the ingredients together.  If you're mixing it by hand, mash the banana prior to mixing the rest of the ingredients.
2. Using 1/4 cup measuring cup, scoop batter and pour onto pre-heated griddle.
3. Cook on one side until they bubble up and flip.  Cook until browned on both sides.
4. Eat and enjoy!

Enjoy!!

Jenni