A few weeks ago a friend of ours gave us a big zucchini that I honestly had no idea what to use for or even how to cook with it. I will say that I used part of it in the broccoli chicken casserole that I typically make, but replaced the broccoli with sauteed zucchini. But...I ended up having extra zucchini left over that I had absolutely no idea of what to use it for or to cook it with. So, I decided that Andrew needed something different for breakfast and made him a couple of loaves of gluten-free zucchini bread.
For those of you who cook "normally" and don't have to worry about eating gluten-free, here's the website that I used: Mom's Zucchini Bread Recipe.
For those of you who cook gluten-free, here's the amended recipe for you to enjoy!!!
It really is relatively easy to do. Just follow the directions!