Tuesday, March 6, 2012

Gluten Free Banana Muffins

Once again, I can't take credit for the entire recipe; however, I did make some tweaks (like I normally do...go figure).  Here's the website for the original recipe for the banana muffins: Cat Can Cook.

Here's the updated version of the gluten-free banana muffins!!!

Banana Muffins

2 large bananas
1 cup white sugar
1 slightly beaten egg
1/3 cup melted margarine or butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups Arrowhead Buckwheat Flour
1/2 cup applesauce

  1. Preheat oven to 350 degrees F.
  2. Mix the mashed banana, sugar, egg, applesauce, and margarine together. Set aside
  3. In a separate bowl, mix together baking soda, baking powder, salt and flour. 
  4. Mix wet and dry ingredients all together!
  5. Pour into greased muffin tins, and bake for approximately 20 minutes.
  6. Enjoy!
The original recipe called for 3 or 4 bananas, but I only had two, which is why I added a 1/2 cup of applesauce.  I, also, was able to make 15 compared to the original 12.

Hope you all enjoy!!  God bless!!


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