Saturday, February 25, 2012

Banana Pancakes...

They are gluten-free!!!  I followed the recipe on the Gluten-Free Bisquick box; however, I did tweak it just a bit.  The recipe makes approximately 10 pancakes.

Banana Pancakes

  • 2 cups Gluten-free Bisquick
  • 2 cups milk (I used skim milk)
  • 2 eggs
  • 1 whole banana
  1. If you have a standing mixer or a hand mixer, blend all of the ingredients together.  If you're mixing it by hand, mash the banana prior to mixing the rest of the ingredients.
  2. Using 1/4 cup measuring cup, scoop batter and pour onto pre-heated griddle.
  3. Cook on one side until they bubble up and flip.  Cook until browned on both sides.
  4. Eat and enjoy!


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