- 2 cups Gluten-free Bisquick
- 2 cups milk (I used skim milk)
- 2 eggs
- 1 whole banana
- If you have a standing mixer or a hand mixer, blend all of the ingredients together. If you're mixing it by hand, mash the banana prior to mixing the rest of the ingredients.
- Using 1/4 cup measuring cup, scoop batter and pour onto pre-heated griddle.
- Cook on one side until they bubble up and flip. Cook until browned on both sides.
- Eat and enjoy!