Saturday, October 15, 2011

Gluten Free Mac-N-Cheese

So, a friend of mine just sent me this recipe she uses to make gluten free macaroni and cheese.  I haven't made it yet, but she says it tastes super yummy.  Thank you for sharing Megan!!!

Gluten Free Mac-n-cheese

  • Use quinoa elbow noodles
  • 2 bags shredded cheese (any kind you want to use, she uses sharp)
  • Ragu cheese sauce (you can find it in the pasta aisle)
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 1 tablespoon mustard
  1. Boil box of noodles and put noodles in baking dish.  Don't let the noodles sit too long or they'll become sticky.  You can add a teaspoon or two of olive oil if you'd like to make sure they don't stick.
  2. Pour milk and butter over noodles, make sure they are covered.  Add more milk if need to make sure the noodles are covered.
  3. Stir in mustard.
  4. Stir in cheese sauce and 1 1/2 bag of cheese.
  5. Cover top with cheese.
  6. Salt/pepper to taste.
  7. Bake 45 minutes at 350.
Hope you enjoy it!  Happy eating!!


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