Saturday, October 15, 2011

Strawberry Muffins

Here is the strawberry muffin recipe I used today!!  I've already had a couple and they're super yummy!

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  • 1 - 1 1/2 c. berries washed, hulled, dried (can use frozen, thawed) 
  • 3 c. flour (gluten-free)
  • 1 tsp. Xanthan gum
  • 1/2 c. granulated sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/2 c. brown sugar
  • 1/2 c. melted butter
  • 3 eggs 
  • 1 c. milk
  1. Sift together flour, granulated sugar, baking powder, Xanthan gum, and salt.
  2. Add brown sugar and stir to blend.
  3. Combine butter, eggs, and milk and stir into dry ingredients until just blended.
  4. Fold in berries carefully.
  5. Pour into greased muffin tins.
  6. Bake at 400 degrees for 20 minutes. Makes 20-24.
As I was making the muffins, I used 1 cup of Arrowhead Mills White Rice Flour and 2 cups of the Gluten Free Pantry All-Purpose Flour.  Also, my advice with the strawberries is to use fresh ones and use more of them to make the muffins more fruit filled.

Also, you can make a strawberry butter to use with the muffins.  I didn't actually make it this time around; however, here's the recipe that was included:

Strawberry Butter

  • 1 c. butter (room temperature) 
  • 3/4 c. frozen strawberries 
  • 2 tbsp. powdered sugar
Directions: Blend in blender.

Hope you enjoy!!! Happy eating!!


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