Today, I don't exactly have a recipe per se to share with you; however, I do have a product I'd like to share. Andrew and I have been using Bob's Red Mill Gluten-Free All Purpose Flour a couple of times to replace the flour we had been using. We've used the flour for shortcake for strawberry shortcake and crust for pizza. You will want to use it in combination with the Xanthan Gum from Bob's Red Mill (or someplace else) as a replacement for the gluten in other flours. Typically, you will want to do about 1 cup of flour to every 1 teaspoon of the Xanthan gum.
You can find any Bob's Red Mill products at the following places (there may be more!):